A selection of dark and light meat which can be used for pies, casseroles, curries or stir-fries.
Hand diced by our butchers, our cut up chicken uses mean only from chicken breasts.
Suggested Serving Size
Allow 8-10 oz or roughly 225g per person.
Basic Cooking Guide
Minimum cooking time for a chicken casserole 2 hours; for stir fries 7-10 minutes and for curries 30 minutes. Ensure chicken is white in colour throughout before serving or alternatively check internal temperature.