Cut Up Steak

Beef

Tender and flavoursome pieces of beef, hand diced and ready for stewing in your favourite casserole or hot-pot dishes.

Suggested Serving Size

Suggested serving 8oz or roughly 225g per person.

Basic Cooking Guide

Casserole at Gas Mark 3/170ºC/325ºF or stew for 2 - 3 hours. Minimum cooking time 2 hours.

£6.50

Customer Reviews

No reviews yet Write a review

  • Share this product

    • Beef Brisket Boned & Rolled
    Buy
    Beef Brisket Boned & Rolled

    From £14.00

    Best Braising Steak
    Buy
    Best Braising Steak

    £6.50

    Boned and Rolled Breast of Lamb 1kg
    Buy
    Boned and Rolled Breast of Lamb 1kg

    £15.00

    Boneless Leg of Pork
    Buy
    Boneless Leg of Pork

    From £12.00

    Breast of Lamb
    Buy
    Breast of Lamb

    From £13.00

    Diced Leg of Lamb
    Buy
    Diced Leg of Lamb

    £13.00

    Home / Collections / Low & Slow Cooking / Cut Up Steak