Cut Up Steak


Tender and flavoursome pieces of beef, hand diced and ready for stewing in your favourite casserole or hot-pot dishes.

Suggested Serving Size

Suggested serving 8oz or roughly 225g per person.

Basic Cooking Guide

Casserole at Gas Mark 3/170ºC/325ºF or stew for 2 - 3 hours. Minimum cooking time 2 hours.


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