Cut Up Chicken Breast


A selection of dark and light meat which can be used for pies, casseroles, curries or stir-fries.

Hand diced by our butchers, our cut up chicken uses mean only from chicken breasts.

Suggested Serving Size

Allow 8-10 oz or roughly 225g per person. 

Basic Cooking Guide

Minimum cooking time for a chicken casserole 2 hours; for stir fries 7-10 minutes and for curries 30 minutes. Ensure chicken is white in colour throughout before serving or alternatively check internal temperature. 



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