Local Goose

Mettrick's Butchers

Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright.

Serving Guide

For a whole bird, allow at least 450g or 1lb per person. 

Cooking Guide

Please see our full Christmas cooking guide for more on how to perfect your roast

Geese will be sent frozen



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