Local Goose
Poultry
Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright.
Serving Guide
For a whole bird, allow at least 450g or 1lb per person.
Cooking Guide
Please see our full Christmas cooking guide for more on how to perfect your roast
Geese will be sent frozen if ordered for delivery or collection before 18th December
£100.00
is on back order
