Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright.
For a whole bird, allow at least 450g or 1lb per person.
Please see our full Christmas cooking guide for more on how to perfect your roast
Geese will be sent frozen if ordered for delivery or collection before 18th December