Local Goose

Mettrick's Butchers

Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright.

Serving Guide

For a whole bird, allow at least 450g or 1lb per person. 

Cooking Guide

Please see our full Christmas cooking guide for more on how to perfect your roast

Geese will be sent frozen

 

£71.00

  • Share this product

    • Traditional Local White Turkey
    Buy
    Traditional Local White Turkey

    From £40.00

    Boneless Turkey Crown
    Buy
    Boneless Turkey Crown

    From £12.50

    Hill Top Bronze Turkey
    Buy
    Hill Top Bronze Turkey

    From £52.00

    Full Fillet of Beef 28 Day Matured
    Buy
    Full Fillet of Beef 28 Day Matured

    £49.25

    Rib of Beef on the Bone
    Buy
    Rib of Beef on the Bone

    From £18.00

    Deluxe Boneless Local Turkey Hamper
    Buy
    Deluxe Boneless Local Turkey Hamper

    £124.00

    Home / Collections / Christmas 2017 / Local Goose