Sausage of Distinction 2015

With over 700 different types of sausage entered, the British Sausage Week 2015 (2 - 8 November) was the most competitive to date.

After three days of intense judging on taste, texture, appearance, cooking and eating quality we are proud to say we earned the Sausage of Distinction - Gold Award for our Traditional Free Range Pork Sausage.

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