Details:
Level: Easy
Serves: 1
Cook for: 25 minutes
Ingredients:
- Heat oven to 220C (200C fan/gas 7). Arrange the onion wedges on one side of a baking tray. Drizzle with ½ tablespoon of the olive oil and season. Put in the oven and roast for 15 minutes.
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Meanwhile, cook the peas in boiling water for 2 minutes, drain and rinse in cold water. Set to one side.
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Make the dressing by mixing together another ½ tablespoon of the oil, the vinegar, mustard and seasoning. Turn the onions, and put the bacon slices and bread next to them on the baking tray.
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Drizzle the remaining oil over the bread. Return the tray to the oven for 12 minutes more, until the bacon and bread are golden.
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Put the lettuce and peas in a bowl, add the dressing and toss to combine. Arrange the onion and bread on top. Break up the bacon slightly and scatter over.
