Details:
Level: Easy
Serves: 4
Cook for: 40 minutes
Ingredients:
2 tablespoons Sweet Chilli Sauce
1 Orange, Zest
1 Garlic Clove
1 tablespoon Thai Chilli Paste
8 Chicken Drumsticks, skin removed
Method:
- Heat oven to 200C (180C fan/gas 6) and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ teaspoon salt. Add the chicken and coat really well.
-
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 minutes until tender. Wrap in foil or pack into a food container.
