Cheese & Chilli Melts - BBQ DAY 4

Level: Easy
Serves: 8
Cook for: 6 minutes
250g strong cheddar, grated
4 tomatoes, roughly chopped
1 chilli, deseeded and chopped
1/2 large bunch of coriander
8 tortilla wraps
Oil, for brushing over
  1. Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning and mix together.
  2. Warm tortillas in the microwave. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.

  3. Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of minutes until crisp and golden, brush the uncooked side with oil, then flip over for another few minutes. Slice into wedges, then pile onto a platter while you cook the rest.

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