Sweet & Sour Chicken Stir Fry

Level: Easy
Serves: 4
Cook for: 20 minutes
500g cut up chicken
2 tablespoons vegetable oil
1/2 green pepper, sliced
1/2 red pepper, sliced
2 carrots, cut into small strips
1 clove garlic, minced
  1. Add oil to the wok and brown the cut up chicken over a medium to high heat. Add the green pepper, red pepper, carrot and garlic and stir-fry for 1 to 2 minutes.
  2. In a small bowl, combine cornflour and soy sauce and mix together; pour mixture into the frying pan, along with the pineapple and juice, vinegar, sugar and ginger. Stir together and bring to a full boil. Serve over rice or noodles.

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