Details:
Level: Easy
Serves: 4
Cook for: 12 minutes
Ingredients:
- 400g spaghetti
- 1 teaspoon of olive oil
- 2 large carrot, finely diced
- 3 celery sticks, finely diced
- 200g smoked rindless bacon
- 200g jar sundried tomato pesto
- 8-12 basil leaves, shredded (optional)
Method:
-
Boil the spaghetti following pack instructions. Meanwhile, heat the oil in a non-stick pan.
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Add the carrots, celery and bacon, and stir well. Cover the pan and cook, stirring occasionally, for 10 minutes until the veg has softened.
-
Tip in the pesto, warm through, then stir through the drained spaghetti with the basil, if using.
