Heat the grains in the microwave following pack instructions. Put the peas in a sieve and pour over boiling water.
Put 50g of the peas, most of the mint leaves, the spring onion whites, vinegar, sugar and stock cube in a food processor, and blend to a smooth paste, adding a little water if you need to. Divide between 2 soup or pasta bowls.
Divide the remaining peas, hot grains and ham between the bowls and pour over enough boiling water to almost fill the bowls. Stir and leave for 2 minutes to heat through.
Stir in the spring onion greens and remaining mint leaves, season well with pepper and top with some pea shoots.
Cook for: N/A
250g mixed grains
Small bunch of mint
2 spring onions
1 tablespoon white wine vinegar
1 teaspoon golden caster sugar
1/2 vegetable stock cube
1 large slice of ham (approx 140g)
Big handful pea shoots