- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 peppers, finely chopped
- 2 garlic cloves, crushed
- 400g minced beef
- 2 x 400ml cans chopped tomatoes
- 2 tablespoon chipotle or smoky barbecue sauce
- 4 cheese slices
- 6 brioche burger buns
- crispy onions, to serve
- iceberg lettuce, to serve
Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 minutes until softened.
Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over.
Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 minutes until the sauce has thickened.
Put the cheese slices on top of the mince and cover with a lid for 2 minutes to let it melt into the sauce.
Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.