Pork Neck Chop

Pork

Full of flavour and suitable for low and slow cooking. 

Serving Suggestion

We recommend roughly 8-10oz or 225g per person.  Approximately 2 chops per 500g.

Basic Cooking Guide

45 minutes if roasting, 2 hours plus if casseroling low and slow. 

£4.00

  • Share this product

    • Beef Brisket Boned & Rolled
    Buy
    Beef Brisket Boned & Rolled

    From £14.00

    Best Braising Steak
    Buy
    Best Braising Steak

    £6.50

    Boned and Rolled Breast of Lamb 1kg
    Buy
    Boned and Rolled Breast of Lamb 1kg

    £15.00

    Boneless Leg of Pork
    Buy
    Boneless Leg of Pork

    From £12.00

    Breast of Lamb
    Buy
    Breast of Lamb

    From £13.00

    Cut Up Steak
    Buy
    Cut Up Steak

    From £6.50

    Home / Collections / Low & Slow Cooking / Pork Neck Chop