Chicken Thigh,boneless and with the skin taken off, for those that prefer to add just meat to their dishes.
These thighs are inexpensive, tasty and most of all, easy to cook.
Suggested Serving Size
Allow two thighs per person.
Basic Cooking Guide
Approx cooking time as part of a casserole, 2 hours+.
Alternatively brush with a honey & soy glaze and bake for 30-40 minutes, for a sticky Chinese inspired tasty dish.