Chicken Thigh on the Bone

Poultry

Chicken Thigh, on the bone with the skin on, the ultimate way to maximise the flavour in your chicken casseroles.

Keeping the skin on and the bone in the chicken allows for all the flavour to soak up in to the chicken and the result will be a rich tasting dish every time. 

Suggested Serving Size

Allow two thighs per person. 

Basic Cooking Guide

Approx cooking time as part of a casserole, 2 hours+. 

 

£1.50

  • Share this product

    • 6 Free Range Eggs
    Buy
    6 Free Range Eggs

    £2.20

    Chicken Fillet
    Buy
    Chicken Fillet

    £3.00

    SPECIAL OFFER 5kg Chicken Fillet Box £38
    Buy
    SPECIAL OFFER 5kg Chicken Fillet Box £38

    £38.00

    Special Buy - 5 Chicken Fillets £13.50
    Buy
    Special Buy - 5 Chicken Fillets £13.50

    £14.00

    Cut Up Chicken Breast
    Buy
    Cut Up Chicken Breast

    From £7.50

    Chicken Breast Quarter
    Buy
    Chicken Breast Quarter

    £3.00

    Home / Collections / Chicken, Turkey & Duck / Chicken Thigh on the Bone