Ingredients:
- 1 tablespoon oil
- ½ leek, diced
- ½ potato, peeled and diced
- ¼ swede, peeled and diced
- ¾ pint chicken stock
- salt & pepper
- 100g Haggis
Method:
-
Heat the oil in a pan and sauté the leek, potato and swede for a few minutes, to soften. Season with salt and pepper.
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Pour in the chicken stock and bring to the boil. Reduce the heat, add the haggis and simmer for 10-12 minutes.
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Remove from the heat and spoon into a soup bowl to serve.
