- 4 gammon steaks
- 1 large cauliflower, cut into florrets
- 100ml 1/2 fat creme fraiche
- 85g cheddar cheese
- 1 tablespoon wholegrain mustard
Preheat the grill on high. Snip the sides of the gammon steaks with kitchen scissors so they don’t curl up too much when they cook.
Put the gammon onto a baking tray, then grill on one side for about 10 minutes until the fat is crisp. Meanwhile, cook the cauliflower in boiling water for 5 minutes until tender.
Drain and tip into a bowl with the mustard, crème fraîche and two-thirds of the cheese and give it all a good mix.
When the gammon is crisp, flip it over and cook on the other side for about 10 minutes. Spoon the cauliflower mix over the gammon, sprinkle with cheese, then grill for 5 minutes until bubbling and golden.