Sausage & Maple Traybake

Level: Easy
Serves: 4
Cook for: 1 hour
  • 1 tablespoon olive oil
  • 2 tablespoon maple syrup
  • ½ small pack thyme, leaves picked
  • 1 teaspoon cumin seeds
  • 2 teaspoon red wine vinegar
  • 1 large swede (about 900g)
  • 2 red onions, cut into wedges
  • 8 pork sausages
  • 3 apples, cut into wedges and cored
  • cooked broccoli, to serve


  1. Heat oven to 200C (180C fan/gas 6). Mix the oil, maple syrup, thyme, cumin and red wine vinegar together with seasoning.

  2. Toss the swede and onions in the maple mix, then spread out in a large roasting tin and roast in the oven for 15 minutes.

  3. Add the sausages and apple wedges, and cook for 30-45 minutes more, stirring halfway through, until the vegetables are soft and caramelised, and the sausages are cooked through. Serve with broccoli.

Leave a comment

Please note, comments must be approved before they are published