At Shires Farm, we begin our journey with day-old bronze turkey chicks, or poults, arriving in July. These young chicks are carefully nurtured in small groups under heat lamps, which we gradually reduce as they grow stronger. By the time they hit the four-week mark, they no longer need artificial warmth and are moved outdoors to enjoy the fresh air and the glorious British summer in our purpose-built poly tunnels.
By eight weeks old, our free range turkeys are ready to roam across 25 acres of lush fields. Here, they bask in the sun, dust bathe, and forage naturally, developing strong muscles and rich flavours, the hallmark of truly free range Christmas turkeys.
We feed our turkeys a unique and nutritious diet. In addition to foraging, they enjoy seasonal herb off-cuts from our specially designed hay racks and a high-quality cereal-based feed sourced from a local mill. This diverse, balanced diet, full of fresh herbs, ensures our turkeys are healthy, happy, and full of flavour.
As November approaches, our turkeys have grown into beautifully plump birds, thriving on their herb-rich diet (consuming nearly a tonne of fresh herbs weekly!). Their natural, free range upbringing results in moist, succulent meat—perfect for your Christmas dinner or any festive feast.
At Shires Farm, we take great care to process and game-hang our turkeys on-site to enhance their flavour. The result? A deliciously tender turkey that guarantees a memorable holiday meal. When you choose a Shires Farm turkey, you’re not just getting any bird—you’re choosing the best free range turkey for your Christmas table!
