Mustard Pork Chops with Sesame Green Beans

  • Ingredients:
  • 2 pork chops
  • 2 teaspoon sesame oil
  • 200g green beans, trimmed
  • 2 teaspoon sesame seeds

For the sauce:

  • 2 tablespoon miso paste
  • 1 tablespoon mirin
  • 2 tablespoon yuzu juice (or 1 tbsp each lime and grapefruit juice)
  • 1 tablespoon golden caster sugar
  • 1 teaspoon English mustard


  1. Mix the sauce ingredients together in a small bowl. Rub a spoonful of the sauce over each pork chop. Reserve the rest to serve alongside.
  2. Heat a griddle pan until hot and bring a pan of water to the boil. Drizzle the chops with 1 tsp of the sesame oil. Cook in the griddle pan for 5 minutes on each side.

  3. Meanwhile, cook the beans in the boiling water for 2 minutes, then drain. Heat the remaining oil in the same pan, add the beans and sesame seeds, and cook for 2 minutes.

  4. Serve the chops with the beans, the remaining miso sauce and an extra sprinkling of sesame seeds.

Leave a comment

Please note, comments must be approved before they are published