16 baby new potatoes
700g pork loin
1 lemon, sliced
For the marinade:
2 tablespoon of fresh rosemary leaves
3 tablespoons of olive oil
1/2 lemon, juice
Oil, for spraying
- Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well.
- Trim the pork of any excess fat and cut the meat into large cubes. Thread the pork alternately with the potatoes on to the skewers (we recommend between 6-8).
Put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.
Brush the marinade over the pork and potatoes. Grill for 14 minutes, turning once and brushing again halfway through cooking.
Serve with the lemon wedges for some extra flavour.