Details:
Level: Easy
Serves: 4
Cook for: 35-45 minutes
Ingredients:
16 baby new potatoes
700g pork loin
1 lemon, sliced
For the marinade:
2 tablespoon of fresh rosemary leaves
3 tablespoons of olive oil
1/2 lemon, juice
Oil, for spraying
Method:
- Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well.
- Trim the pork of any excess fat and cut the meat into large cubes. Thread the pork alternately with the potatoes on to the skewers (we recommend between 6-8).
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Put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.
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Brush the marinade over the pork and potatoes. Grill for 14 minutes, turning once and brushing again halfway through cooking.
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Serve with the lemon wedges for some extra flavour.
