Mettrick's have been crowned North West Sausage Champions 2014, winning a banger award for their Traditional Pork Sausage which is based on an original family recipe.
Gareth Zielinski, the butcher who made the sausage was unable to attend the final in Liverpool (he was busy making sausage for National Sausage Week) so Mettrick's chef David Amesbury (pictured) went to collect the award from Phil Vickery, former England rugby player & MasterChef Champion.
