News / butchers

Meat Management Industry Awards 2017

Our High Peak Lamb Burger & Traditional Pork Sausage did it again!!

 
In the company of stand-up comedian and performer Miles Jupp, the 2017 Meat Management Industry Awards ceremony brought some of the very top names of the UK meat industry together on Wednesday 28th June to celebrate excellence and reward the best, as voted for by the readers of Meat Management magazine and judged by industry experts.
Around 400 guests attended the prestigious black-tie Awards Dinner at the Hilton Birmingham Metropole to network and celebrate with the winning companies, products and organisations.
With tough competition we were over the moon to be highly commended with our High Peak Lamb Burger in the Britain’s Best Burger category & getting to the finals with our Traditional Pork Sausage in the Britain’s Best sausage category.
Read more →

Mettricks NEW Cutting facility is officially open

On Wednesday 19th August Sheila Dillon of the Food Programme on Radio 4 officially opened a new cutting plant at Mettrick’s...

Read more →

John Mettrick - Fellow of the Institute of Meat

The great and the good of the meat industry came together this week to recognise and reward the winners of the Institute of Meat (IoM) and Worshipful Company of Butchers Awards.

Read more →

The Great British Banger 2015

The results are in...

Mettrick's pork sausage is officially the best in Manchester!

Read more →