Log in
or
Create an account
0 item
(£0.00)
·
Check out
Search
£0.00
Home
Shop Online
Pies and Bakery Shop
Ready Meals
High Peak Beef
Chicken & Turkey
Free Range Pork
High Peak Lamb
Award Winning Sausages
Bacon & Gammon
Black Pudding, Haggis & Dripping
Home Cooked Hams
Gift Cards & Vouchers
Butchers Boxes - More Meat For Your Pound
Sauces & Seasonings
Gluten Free Range
BBQ
Steak Night
High Peak Game
Opening Times
About Us
Opening Times & Contact Information
Awards
Recipes
News & Awards
Our Farmers
Our Animal Welfare Policy
Recipes
News & Awards
Butchery Video Demonstrations
Food Service Restaurants, Pubs & Cafe's
Pies and Bakery Shop
Ready Meals
Pork Pies
Hot Eating Pies
Bread, Quiche, Pasties, Sausage Rolls & Ready Meals
Fruit Pies & Cakes
Seasonal
Celebration, Personalised & Wedding Pork Pies
Gifts
Cooked Ham, Beef, Chicken & Turkey
Cooking Guide
News
/ fellowship
John Mettrick - Fellow of the Institute of Meat
February 18, 2016
The great and the good of the meat industry came together this week to recognise and reward the winners of the Institute of Meat (IoM) and Worshipful Company of Butchers Awards.
Read more →
0 comments
Tags:
2016
,
awards
,
butchers
,
fellowship
,
mettricks
,
mettricksbutchers
Home
/
News
/
Tagged: fellowship