National Sausage Week 2015 is now in its 18th year and renowned chef Michel Roux Jnr is leading the way in celebrating the highest quality pork sausages from around the country. The Michelin starred chef comments: “With sausages you can do so much. It’s time to rethink the humble banger and look beyond mash and gravy to give sausages a bit of the Michelin-star treatment!”
There are so many delicious dishes that can be made from our favourite porky treats, why not take a look at the recipes below and give them a try or let us know your own sausage recipes!
Why not try some tasty recipes...
Barbecuing Pork Burgers And Sausages:
Pork and Leek Sausages with Indian Spiced Cauliflower Rice
Pork & Leek Sausage Bourguignone
Cumberland Sausage With Colcannon Mash Stuffed Into Mini Yorkshires With Thyme Gravy:
Chilli Sausage Casserole: